Sustaining the Mediterranean’s Favorite Fish: How Biotechnology Can Make Aquaculture Greener and Fresher

Across the Mediterranean, sea bass and sea bream are two of the most popular fish on dinner plates. But behind every grilled fillet lies a growing environmental challenge: how to meet rising demand without exhausting marine ecosystems. A recent scientific review published in Foods explores how biotechnology can help make aquaculture – the farming of fish, both more sustainable and more efficient, while ensuring that the fish reaching our plates stay fresher for longer.